The quality standard of 'red spoon' MSG is widely recognized by both consumers and food producers. Thai Fermentation Industry's MSG is certified by the Thai Industrial Standards Institute (TISI) and the Food & Drug Administration under the Ministry of Public Health. The Islamic Committee Office of Thailand has also granted the Halal logo to Thai Fermentation's products.
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The key to these achievements is that we always make quality our top priority. Our quality controls begin with the purchase of the finest quality raw materials, and continues through monitoring of the production process, the finished product, and delivery to the customer. Since Thai Fermentation Industry began exporting products, we have placed greater importance on achieving international standards. The ISO 9002 quality management system was introduced in the company's operations in early 1998. One year later, in February 1999, Thai Fermentation Industry Co., Ltd. was certified ISO 9002 by RWTUV.
The attainment of ISO 9002 not only helps increase the efficiency of the company and its employees, it also reflects the quality of our products. This truly supports our company's quality policy: "Increase the efficiency of the organization, manufacture standard products, assure customers of our services."